L’Atelier Nespresso took place in a rustic industrial location outside Stockholm. The event showcased Nespresso and their grand Cru coffee and how to use them not only in delicious beverages, but in food and dessert as well. It was all about coffee and fine dining in combination. The event “Nespresso L’Atelier” went on for two days, and included both well known chefs like the Swedish chef Melker Andersson cooking lunch and dinner, but also the winner of “The Great Swedish Bake Off” Christina Gyllner who hosted a coffee drink workshop during day 2. Here are some photos of that event!